We offer bespoke training for your staff in how best to operate industrial checkweigher and metal detection systems – with both classroom and hands-on practical activities.

Courses conform to the requirements of a range of well-known food brands such as Marks & Spencer, as part of their Hygiene Code of Practice for Foreign Matter Prevention.

• Training manuals and all materials are supplied.
• A training schedule, course content and objectives are detailed within our initial quotation.
• All attendees of the course will receive a certificate of training.

We offer two different types of training on our x-ray, metal detector and checkweighing systems for your evaluation.

Subject Matter Training

Training packages focus on the different aspects of metal detection services and the level of technical expertise needed:

• Tier A – Basic operator training
• Tier B – Machine familiarisation: Hands-on training
• Tier C – Service and technical QA
• Tier D – Subject Matter Expert Training
• Tier E – Engineer training

The courses are suitable for:

• Operators
• Quality Assurance
• Technical
• Engineers

Our bespoke course content can be tailor made to include:

• Principles of operation
• Correct operation
• Test procedures
• Maintenance
• Audit and performance validation